Last edited by Akinokasa
Tuesday, November 17, 2020 | History

2 edition of old Waldorf-Astoria bar book found in the catalog.

old Waldorf-Astoria bar book

Albert Stevens Crockett

old Waldorf-Astoria bar book

with amendments due to repeal of the XVIIIth ...

by Albert Stevens Crockett

  • 258 Want to read
  • 16 Currently reading

Published by A.S. Crockett in New York .
Written in English


Edition Notes

Statementillustrations by Leighton Budd.
ID Numbers
Open LibraryOL20935070M


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old Waldorf-Astoria bar book by Albert Stevens Crockett Download PDF EPUB FB2

Albert Crockett's The Old Waldorf-Astoria Bar Book belongs on the shelf of any curious mixologist or cocktail enthusiast. This version is basically a /5(11). The Waldorf Astoria Bar Book by Frank Caiafa, bar manager of the Waldorf chic Peacock Alley watering hole, is not merely a reissue but a celebration of all things imbibable, as well as the iconic hotel itself We're getting thirsty just writing about it.”/5(52).

This collection provides cocktail recipes served at the Waldorf and is one of the first post-Prohibition books of its kind. The author also provides glimpses of the history of the renowned bar, where he served as the historian of the Old Waldorf Astoria.3/5(1).

Based on the actual bar book used by the Waldorf-Astoria prior to Prohibition, this collection of cocktails serves up more than recipes. In addition to documenting the origin of many cocktails and mixed drinks still commonplace today, the book chronicles the background of their creation and the antics of some of the cronies--Buffalo Bill Cody and Bat Masterson, among/5(1).

Based on the actual bar book used by the Waldorf-Astoria prior to Prohibition, this collection of cocktails serves up more than recipes. In addition to documenting the origin of many cocktails and mixed drinks still commonplace today, the book chronicles the background of their creation and the antics of some of the cronies—Buffalo Bill Cody and Bat Masterson, among others—who were regulars at 4/5(1).

The Waldorf Astoria Bar Book  by Frank Caiafa, bar manager of the Waldorf chic Peacock Alley watering hole, is not merely a reissue but a celebration of all things imbibable, as well as the iconic hotel itself.

We're getting thirsty just writing about it.”/5(65). The Old Waldorf-Astoria Bar Book book. Read reviews from world’s largest community for readers. Reprint of Edition. Full facsimile of the origi /5. “The Waldorf Old Waldorf-Astoria bar book book Bar Book will keep a cocktail-loving dad busy for a long time and show him not only how to craft serious drinks but how to prepare a home bar.” —Cigar Aficianado “As bar manager of the Waldorf's Peacock Alley, Caiafa is the gatekeeper to many of history's oldest cocktail recipes and in a sense, an usher into the ways we will drink them in the future.”Brand: Penguin Publishing Group.

Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your Hardcover, pages Published May 17th by Penguin Books/5.

This collection provides cocktail recipes served at the Waldorf and is one of the first post-Prohibition books of its kind. The author also provides glimpses of the history of the renowned bar, where he served as the historian of the Old Waldorf : Martino Fine Books.

Based on the actual bar book used by the Waldorf-Astoria prior to Prohibition, this collection of cocktails serves up more than recipes. In addition to documenting the origin of many cocktails.

7 Old Hollywood Inspired Cocktails We sat down with the man behind the bar at the Waldorf Astoria who is sharing the secrets to his infamous cocktail selection in The Waldorf Astoria Bar Book.

The Waldorf Astoria Bar Book The Waldorf Astoria Hotel in New York is one of the most iconic hotels in the world, host to presidents, celebrities and dignitaries for over years.

Frank Caiafa, one of the most sought-after cocktail consultants in New York was tapped in to revamp the legendary Peacock Alley bar in the Waldorf Astoria and.

Albert Crockett's The Old Waldorf-Astoria Bar Book belongs on the shelf of any curious mixologist or cocktail enthusiast. This version is basically a reprint and /5. EUVS Collection 'The Old Waldorf-Astoria Bar Book' pub giving the correct recipes for five hundred cocktails and mixed drinks known & served at the world's most famous brass rail before prohibition, together with more than one hundred established formulas for cocktails and other beverages.

The Old Waldorf-Astoria Bar Book: With Amendments Due to Repeal of the XVIIIth ; Giving the Correct Recipes for Five Hundred Cocktails and Mixed Drinks. Inspired by two classic cocktail guides by Albert Stevens Crockett, Old Waldorf Bar Days and The Old Waldorf-Astoria Bar Book (originally published in ), Caiafa has.

A post-prohibition collection of pre-prohibition drink recipes based on the bar manual of the Waldorf-Astoria bar. This is a must have for anyone who has or indulges in the finer things in life.

About the Author: Albert Stevens was a noted historian of the Waldorf-Astoria during the days of prohibition/5(18). Unabridged reproduction of "The Old Waldorf Astoria Bar Book " with a new introduction by Ross Bolton. This bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the s: Unabridged reproduction of "The Old Waldorf Astoria Bar Book " with a new introduction by Ross Bolton.

This bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time.A.S. Crockett also gives the history of the hotel's bar and a historical view of how drink recipes changed before and after prohibition.

The Waldorf Astoria Bar Book. likes 2 talking about this. This page is maintained by Frank ers: Frank Caiafa was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from until its recent closure.

His inventive use of house-made infusions, liqueurs and fresh ingredients was a torchbearer for cocktail culture in NYC. Caiafa's hospitality consulting and management enterprise, Handle Bars NYC/Global Inc., has been called upon for its 5/5(1).

“The Waldorf Astoria Bar Book will keep a cocktail-loving dad busy for a long time and show him not only how to craft serious drinks but how to prepare a home bar.” — Cigar Aficianado “As bar manager of the Waldorf's Peacock Alley, Caiafa is the gatekeeper to many of history's oldest cocktail recipes and in a sense, an usher into the.

A complete reproduction of "The Old Waldorf Astoria Bar Book " with a new introduction by Ross Bolton.4/5. Frank Caiafa brings a gourmand’s sensibility to his “Bar Book,” running counter the vocational approach of other bar guides.

Manager of the Peacock Alley bar in the Waldorf Astoria, Caiafa speaks with confidence and authority, passing judgement on modern trends and /5. A post-prohibition collection of pre-prohibition drink recipes based on the bar manual of the Waldorf-Astoria bar.

This is a must have for anyone who has or indulges in the finer things in life. About the Author: Albert Stevens was a noted historian of the Waldorf-Astoria during the days of prohibition.

“The Waldorf Astoria Bar Book will keep a cocktail-loving dad busy for a long time and show him not only how to craft serious drinks but how to prepare a home bar.” — Cigar Aficianado “As bar manager of the Waldorf’s Peacock Alley, Caiafa is the gatekeeper to many of history’s oldest cocktail recipes and in a sense, an usher into the ways we will drink them in the future.”.

“The Waldorf Astoria Bar Book will keep a cocktail-loving dad busy for a long time and show him not only how to craft serious drinks but how to prepare a home bar.” — Cigar Aficianado “As bar manager of the Waldorf's Peacock Alley, Caiafa is the gatekeeper to many of history's oldest cocktail recipes and in a sense, an usher into the /5(60).

The Old Waldorf Astoria Bar Book Reprint (Paperback or Softback) by Crockett, Albert Stevens and a great selection of related books, art and collectibles available now at. Caiafa’s collected wisdom is distilled into this new edition of The Waldorf Astoria Bar Book, a sort of compilation of a dozen or more “Old Books,” with a particular focus on two Waldorf-centric books from the s.

In nearly pages, Caiafa takes you through an alphabetical exploration of the classics, providing their recipes / Based on the actual bar book used by the Waldorf-Astoria prior to Prohibition, this book presents a collection of cocktails that serves up more than recipes.

It documents the origin of various drinks, and chronicles the background of their creation and the antics of some of the cronies - Buffalo Bill Cody and Bat Masterson, among others.3/5(1). The Old Waldorf Astoria Bar Book Reprint by Crockett, Albert Stevens. Value Classic Reprints.

PAPERBACK. Special order direct from the distributor. New. OLD WALDORF-ASTORIA BAR BOOK. Many recipes, however, call only for French Vermouth. Gin was the base, or one of the bases, of approximately one hundred and fifty cocktails-more if the "dry" variants of cocktails are considered as different entities.

In mak– ing forty or so, Whiskey was the base. The Old Waldorf-Astoria Bar Book, by Albert Stevens Crockett, “The Waldorf began to fill up with recently manicured iron workers from Pittsburgh, loggers from Duluth, copper miners from Michigan, brewers from Milwaukee and St.

Louis, and other gentry who thought a cotillion was something to eat, but who could sign checks with numbers on. Frank Caiafa brings a gourmand’s sensibility to his “Bar Book,” running counter the vocational approach of other bar guides. Manager of the Peacock Alley bar in the Waldorf Astoria, Caiafa speaks with confidence and authority, passing judgement on modern trends and /5(61).

“The Old Waldorf-Astoria Bar Book” was one of the few texts that remained in print and could be found at a local bookstore. First published init contained hundreds of recipes from the.

"The textbook for a new generation.” — Jeffrey Morgenthaler, author of The Bar Book “Frank has done the un-doable. He has taken The Old Waldorf Astoria Bar Book and brought it completely up to date with this brand new tome that will, I predict, be hailed as a true classic in its own right, standing tall next to books such as Jim Meehan’s PDT Cocktail Book, another volume that will be.

The Old Waldorf Astoria Bar Book Reprint: Crockett, Albert Stevens, Bolton, Ross: Books - (3). The Savoy Cocktail Book. Various reprint editions exist, some closer to the original than others.

This one is less authentic than others, but it's in print and cheap. Crockett. The Old Waldorf-Astoria Bar Book. Reprint. Patrick Gavin Duffy. Official Mixer's Manual. (There was a edition, but even that's out of print.

THE OLD WALDORF-ASTORIA BAR BOOK, WITH AMENDMENTS DUE TO REPEAL OF THE XVIIITH Author Crockett, Albert Stevens Illustrator Budd, Leighton Format/binding Cloth Book condition Used - Good + Jacket condition No Jacket Quantity available 1 Binding Hardcover Publisher A.S. Crockett Place of Publication New York Date published Keywords.

Mixologists take note: one of the world's rarest, most classic cocktail books has been updated for the first time since The Waldorf Astoria Bar Book by Frank Caiafa, bar manager of the Waldorf chic Peacock Alley watering hole, is not merely a reissue but a celebration of all things imbibable, as well as the iconic hotel itself We /5(60).Makes a great hostess gift or party favor!

Old Waldorf-Astoria Bar Book (Classic Cocktail Books series) (Hardcover). Based on the actual bar book used by the Waldorf-Astoria prior to Prohibition, this collection of cocktails serves up more than recipes.Find many great new & used options and get the best deals for The Old Waldorf-Astoria Bar Book by Albert S.

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